Facts for FACS Teachers

Today's Advice for Smart Nutrition: 2005 Dietary Guidelines for Americans
Roberta L. Duyff, MS, RD, CFCS, author, Nutrition and Wellness © 2004
Feel better today and stay healthy for tomorrow. How? Follow the latest science-based advice, released in January, 2005, for nutrition and physical activity. Read More

Meeting the Needs of All Learners
Family and Consumer Sciences (FACS) teachers across the country are teaching a more diverse student population than ever before. Read More

The Shift Toward Intelligent Intelligence Testing
Marsha Markle, M.A., M.A., Ed.S.
Standardized intelligence testing, now nearly one-hundred years old, has been a mainstay in educational assessment for placement in both special education and gifted programs. Read More

Leaf Through These Greens
Ruth Mossok Johnston, Family and Consumer Sciences Editorial Director.
Salad was a lot simpler when iceberg was the mainstay. Read More