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Chapter 19: The Chemistry of Life

Practice Test
      
  1.Scurvy is a rare disease in developed countries today because fresh fruits and vegetables provide this essential nutrient.  
       a.  vitamin C      b.  iodine      c.  vitamin E      d.  iron        
  Hint    
      
  2.Enzymes provide active sites where _____________ can bind.  
  a.   alkynes  
  b.   substrates  
  c.   minerals  
  d.   lactases  
  Hint    
      
  3.Adenine, cytosine, guanine, thymine, and uracil are five different _________________ found in nucleotides.  
  a.   nitrogen-containing bases  
  b.   sugars  
  c.   phosphate groups  
  d.   nucleic acids  
  Hint    
      
  4.In proteins, these structures are held together by hydrogen bonds, ionic bonds, and disulfide cross-links.  
  a.   carbon atoms  
  b.   amino acids  
  c.   monomers  
  d.   polypeptides  
  Hint    
      
  5.____________ are organic molecules that are required in small amounts in the diet.  
  a.   Proteins  
  b.   Carbohydrates  
  c.   Vitamins  
  d.   Lipids  
  Hint    
      
  6.These lipids include cholesterol, some sex hormones, and vitamin D.  
  a.   sucrose polymers  
  b.   stearic acids  
  c.   oleic acids  
  d.   steroids  
  Hint    
      
  7.Lipids serve to store energy and ________________ in the body.  
  a.   form bones  
  b.   provide calcium  
  c.   digest carbohydrates  
  d.   form membranes  
  Hint    
      
  8.The sum of all the chemical reactions necessary for the life of an organism is its ____________.  
  a.   digestion  
  b.   locomotion  
  c.   respiration  
  d.   metabolism  
  Hint    
      
  9.The chemistry of living things is called _______________.  
  a.   organic chemistry  
  b.   analytical chemistry  
  c.   inorganic chemistry  
  d.   biochemistry  
  Hint    
      
  10.Carbohydrates are made up of these three elements.  
  a.   carbon, hydrogen, and oxygen  
  b.   carbon, phosphorus, and hydrogen  
  c.   carbon, nitrogen, and oxygen  
  d.   carbon, calcium, and hydrogen  
  Hint    
      
  11.Cells store energy by forming this compound.  
  a.   sucrose  
  b.   acetone  
  c.   stearic acid  
  d.   ATP  
  Hint    
      
  12.These are biological compounds that contain a large proportion of C-H bonds and less oxygen than carbohydrates.  
  a.   bones  
  b.   lipids  
  c.   substrates  
  d.   sugars  
  Hint    
      
  13.What functional groups are found in the vitamin C molecule?  
  a.   amide, alkene, ether  
  b.   hydroxyl, alkyne, carbonyl  
  c.   amine, ester, alcohol  
  d.   hydroxyl, ester, alkene  
  Hint    
      
  14.Animals store energy in their livers and muscles as _____________.  
  a.   starch  
  b.   sucrose  
  c.   glucose  
  d.   glycogen  
  Hint    
      
  15.More than 95% of the atoms in your body are these four elements.  
  a.   oxygen, carbon, hydrogen, and nitrogen  
  b.   hydrogen, iron, silicon, and oxygen  
  c.   iron, phosphorus, carbon, and hydrogen  
  d.   oxygen, hydrogen, calcium, and carbon  
  Hint    
      
  16. ______________ are made in specific organs of the body and travel through the bloodstream to communicate with cells in other locations.  
  a.   Fats  
  b.   Vitamins  
  c.   Nucleic acids  
  d.   Hormones  
  Hint    
      
  17.Glucose, fructose, and ribose are _____________.  
  a.   proteins  
  b.   disaccharides  
  c.   polymers  
  d.   monosaccharides  
  Hint    
      
  18.The specific sequence of bases in an organism's DNA forms its ______________.  
  a.   genetic code  
  b.   thymine  
  c.   RNA  
  d.   nucleus  
  Hint    
      
  19.____________ was the first biomolecule synthesized outside of a living cell.  
  a.   urea  
  b.   benzene  
  c.   formaldehyde  
  d.   ethanol  
  Hint    
      
  20.DNA and RNA are the two kinds of ________________ found in cells.  
  a.   steroids  
  b.   carbohydrates  
  c.   lipids  
  d.   nucleic acids  
  Hint    

 
   
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